fitista:

renniesane:

Greek Yogurt Cupcakes!

• 9 ounces vanilla Greek yogurt
• 8 strawberries
• Half a ripe banana
• 1 teaspoon mini chocolate chips

—> Place 12 mini silicone baking cups on the top of an ice cream tray or small wooden cutting board.

—> Fill each of the cups halfway with yogurt, using one six-ounce container.

—> Puree the strawberries and banana. Add a small spoonful to each cup, so no white is showing.

—> Add a dollop of yogurt to each cup using the last three ounces of yogurt. Sprinkle a few mini chocolate chips on top of each cup.

—> Gently place the tray in the freezer for at least an hour.

—> Remove from the freezer and allow to thaw for 10 minutes before eating.

—> ENJOY! x

Renniesane / Tumblr

For every cupcake:
Calories: 30
Fat: 0.1
Carbs: 4
Sugar: 3
Fiber: 0.2
Protein: 3

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